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28.Īfter a welcome reintroduction as an intimate concert venue starting in 2009, the Music Box Theater will remain committed to live music even now that it is ditching “Music” from its name. Mondays will remain dark, though, and Wednesdays will be refocused on “DJ-type events.” The rest of this month’s big weekend shows are indeed quite sizable, including Fort Wilson Riot, Me & My Arrow and Phantom Tails on Friday, Lazerbeak and Marijuana Deathsquads on Jan. James already plans to reverse one change soon - the closing of the bar on Sunday nights. “We’re working all night and all day, but it’s mostly behind-the-scenes work, like plumbing and electric,” he explained. Paul’s mainstay rock haven since it shut down a week and a half ago for “repair.” New manager Joshua James said that aside from a little change in signage, most patrons won’t notice anything different about St. On Thursday, it will host the debut of the Cloak Ox, featuring Fog man Andrew Broder and his longtime cohorts Martin Dosh, Jeremy Ylvisaker and Mark Erickson.
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The Turf Club reopened as planned this past week when it kicked off a monthlong free weekly gig Tuesday with bluegrassy pickers Pocahontas County. "I'm just thinking about what we might be able to do with a goat," he said.
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Roberts said he wants to re-establish Chino Latino as the place where "Mommy in Minnetonka doesn't want Muffy going." But will bargoers take the time to scan a QR code during bathroom breaks? Roberts isn't entirely sure, but that won't stop him from dreaming up more naughty ideas. Then he watched the first video - in which he's half naked, eating hot peppers and riding the chicken. "I said, 'What the hell are you talking about?'" Nguyen remembers. When Parasole first told Nguyen about the QR campaign, he didn't know what to think. Nguyen, 40, comes to Chino after working in Las Vegas as executive chef at Wolfgang Puck Café and stints here as the top chef at California Café and Napa Valley Grille. "I suppose at the end of the day this whole thing could flop," Roberts said. Luckily, there are several free apps available (they suggest NeoReader), and Chino's staff has been instructed to guide customers along the way.
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Saffron and Vincent are among a few places that have put their wine lists on iPads that are handed out for patrons to peruse.Ĭlayton said he estimates that 70 percent of Chino Latino's clientele has smart phones and only 20 percent of them have a QR code reader. They might appear on menus next to certain dishes - scan the code with your phone and it'll show you a video of the chef talking about the dish. Look for more restaurants and bars to use QR codes in a variety of ways. Chino Latino is one of the first Twin Cities restaurants to utilize this technology. QR codes are widely used in Japan, where the smart-phone revolution took hold much earlier. Still, the video does show the scantily clad chef traversing the hot zones and wigging out on psychedelic habaneros.
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So far, the cartoon adventures they've concocted for chef Nguyen are pretty tame by Chino standards. "What we really need to do is keep it rather outrageous," he told his team. Other codes, like the ones given out as tattoos or attached to cocktail glasses, might give you access to food and drink specials. Scanning the billboard code, for example, will take you to an interactive video adventure starring a cartoon version of Nguyen. So what happens when you scan one? Chino is using the gimmick to introduce chef Nguyen. Chino is putting these codes on billboards and inside the restaurant on bathroom stalls and cocktail flags. Once the code is scanned - using a free app on any smart phone - the user is instantly taken to a website (QR stands for "quick response"). This week it introduced an interactive ad campaign using QR codes, those black-and-white squares that look like digitized Rorschach tests. The Uptown hot spot is getting edgy again, but this time on the techy side of things. A decade later, owner Phil Roberts says it's time to mix things up.Ĭhino's new vision: bargoers on a digital scavenger hunt in the bathroom, and the restaurant's new chef, Tuan Nguyen, wearing a loincloth while riding a talking chicken.įrom the beginning, Chino Latino was a controversy magnet for its racy ad campaigns. When Chino Latino opened in 2000, it was a cutting-edge powerhouse that smashed the idea of what a Minnesota restaurant could be.